Epicurious.com – made for a Brannan Progressive Dinner party
1 pound (about 2 cups) creme fraiche
2 cups buttermilk
⅓ cup fresh lemon juice
1 ¼ cups sugar
Blend together all ingredients in a blender. Scrape down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.
Makes about 1 quart.
Gourmet magazine, 1994.