From Paula Schmidt a water polo mom.
3 chicken breasts cooked and chopped
1 cabbage thinly sliced
4 chopped green onions
1/4 – 1/2 cup sesame seeds
1/2 cup slivered almonds (brown with sesame seeds at 400F)
1/2 cup sesame oil
1/2 cup olive oil
1 tsp black pepper
4 Tbsp sugar
6 Tbsp rice vinegar
2 pkgs Top Ramen noodles (rumpled)
Mix Ramen seasoning w/oils. Mix dressing, Pour over salad. Mix. Eat and enjoy!
It’s better the next day, so if you can, plan ahead.