Apple Crumb Pie – a Holiday favorite from Jean Resler
Bread – Flat, Sticks, Sandwich (plant based)
Carrot Cake – with cream cheese frosting
Carrot Cupcakes – plant based
Chile Lime Butter – serve with fish (tilapia)
Chili Soup – like Gma used to make
Chinese Chicken Salad – from Water Polo days at Leland High School
Corn Salad – 4th of July special
Cornbread – plant-based
Fish Tacos – best on Tuesday
Garlic Soup – yummy
Guacamole Slaw – cabbage makes it crunchy
Lamb Chops (Broiled) – from The Brannan
Muffins – Mighty – plant-based; could be a loaf bread
Mushroom Demi-Glace Gold Sauce – Christmas eve dinner
Mushroom Pâté – plant based!
Peanut Butter Granola Bars – plant based!
Peanut Butter Protein Balls – plant based and no bake!
Pecans – Spicy, Candied – add zing to your salads
Plant Burger – a la Plant Cafe in SF
Pumpkin Pie – Vegan – tastes SO good
Potato Cheese Omelet – a family favorite
Scalloped Potatoes – from Dr. Liz Applegate as published in Runner’s World
Spaghetti Squash – without the carbs of pasta
Stuffing – Incredible Sausage – a Thanksgiving winner
Vegetarian Gumbo – adapted from River Road Cookbook