Recipes

Apple Crumb Pie – a Holiday favorite from Jean Resler

Bread – Flat, Sticks, Sandwich (plant based)

Brownies

Butter Cookies

Butterscotch Pots de Creme

Carrot Cake – with cream cheese frosting

Carrot Cupcakes – plant based

Chile Lime Butter – serve with fish (tilapia)

Chili Soup – like Gma used to make

Chinese Chicken Salad – from Water Polo days at Leland High School

Corn Salad – 4th of July special

Corn Soup

Cornbread – plant-based

Creme Fraiche Ice Cream

Dream Bars

Dutch Baby Pancake

Fish Tacos – best on Tuesday

Flourless Chocolate Cake

Garlic Soup – yummy

Guacamole Slaw – cabbage makes it crunchy

Lamb Chops (Broiled) – from The Brannan

Minestrone Soup

Molten Chocolate Cakes

Muffins – Mighty – plant-based; could be a loaf bread

Mushroom Demi-Glace Gold Sauce – Christmas eve dinner

Mushroom Pâté – plant based!

Peanut Butter Granola Bars – plant based!

Peanut Butter Protein Balls – plant based and no bake!

Pecans – Spicy, Candied – add zing to your salads

Plant Burger – a la Plant Cafe in SF

Pumpkin Pie – Vegan – tastes SO good

Potato Cheese Omelet – a family favorite

Scalloped Potatoes – from Dr. Liz Applegate as published in Runner’s World

Shrimp Dry Rub

Spaghetti Squash – without the carbs of pasta

Stuffing – Incredible Sausage –  a Thanksgiving winner

Vegetarian Gumbo – adapted from River Road Cookbook