John’s Favorite Brownies – from Scharffen Berger website 2001
6 ounces Scharffen Berger 70% Bittersweet chocolate
¾ cup butter
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped nuts (optional)
Heat oven to 325° F.
Melt chocolate and butter in a double boiler over simmering water.
Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13″ x 9″ baking pan.
Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
Yummy!